Maxwell's Central Park

Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.

Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.

A Modern American menu with Italian and French influences is complemented by a carefully curated wine list to provide "Palate Character."

Vetro Restaurant & Lounge is a waterfront Italian restaurant, lounge and catering venue in Howard Beach, Queens, that has received top accolades for both its cuisine and wine list.

Nestled in the park, right on the lake, is the Central Park Boathouse, an iconic and elegant restaurant with both indoor and outdoor seating, and different menus (in different price ranges) for each seating area.

The Historic House Trust of New York City is a nonprofit organization founded in 1989 to help the New York City Department of Parks & Recreation preserve its collection of historic houses.

Y Space BBQ's expert chefs skillfully blend traditional grilling techniques with innovative culinary creations, ensuring every bite is a voyage of discovery.

An exquisite menu by chef Marco Barbisotti, a native of Milan, reflects the brand's culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.