Maxwell's Chophouse

Offering year-round riverfront dining, live music, extraordinary views, and an elevated culinary experience, City Vineyard is the culinary outpost by City Winery.

Le Basque is an upscale vegan restaurant in Union Square that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience.

Reverie is a plant-based restaurant and vegan cocktail bar in Williamsburg, Brooklyn by chef Guy Vaknin, offering a globally inspired, shareable vegan menu and craft cocktails.

There's almost always a party at the Greenhouse Café, a popular Bay Ridge venue where many local Brooklynites celebrate their weddings, anniversaries and other special events.

The concept at Kru is the modern interpretation of 100-year-old Thai recipes.

French Louie is a modern French-American bistro from the team behind Buttermilk Channel.

In Thai, "Dagg" means to eat in the warmest, friendliest way possible, just like inviting close friends to enjoy a meal together.

Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.

The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.