
Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.
Hav & Mar is a vibrant seafood house in Chelsea from chef Marcus Samuelsson.
The centerpiece exhibition is artist John A. Noble’s charming and unique houseboat studio, a 19th century teak yacht cabin which is restored and installed within the museum.
Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Located in a historic enclave, Tudor City Steakhouse is a "next generation" steakhouse, offering dishes not typically associated with the genre.
Dear Strangers is a Latin-inspired Modern American restaurant and cocktail bar located in Greenwich Village.
Alice is a sophisticated, intimate Italian seafood and lobster bar set in the basement of a historic brownstone.
Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.
This modern Italian trattoria and bar on Macy's sixth floor boasts soaring ceilings and beautiful natural light, not to mention impressive views of the Empire State Building.