


This rustic-chic restaurant and wine bar on Manhattan's Upper East Side has a welcoming vibe and an easy, all-day rhythm.
Anassa ("breath of fresh air" in Greek) is an elegant interpretation of the traditional Greek taverna.
Victor’s, in the Theatre District, has been a redoubt for high-end Cuban food since 1963.
This Boerum Hill Italian restaurant is Stefano Barbagallo and Adriana Luque's second, following their Seaport location that opened in 2013.
Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.
Among this posh hotel's amenities are an all-season rooftop bar and omakase restaurant.
Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.
Nuyores is a bold celebration of South American flavor and New York soul, reimagining Peruvian-inspired cuisine through the City’s vibrant lens.
Robert, located atop the Museum of Arts and Design on Columbus Circle, offers an expansive view of Central Park and Broadway.
La Gioconda focuses on typical regional Italian cuisine using the finest ingredients