


Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
Viator.com offers the convenience of one-stop shopping for New York's "must-see" attractions and "must-do" tours.
Enjoy an extensive menu designed to satisfy every palate or unwind with a well-deserved cocktail at Le District Bar & Bistro, the perfect spot to take in the waterfront, offering views of historic Ellis Island.
Leon’s is a neighborhood Italian restaurant with French and Egyptian accents from Natalie Johnson and Nick Anderer (also of Anton’s in the West Village).
Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.
Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.
Among this posh hotel's amenities are an all-season rooftop bar and omakase restaurant.
Discover playful innovations like Spoon Sushi, a one-bite reimagining of traditional nigiri sushi, alongside freshly-made soba noodles, izakaya dishes, and original cocktails crafted with sake.
Alex Stupak’s Midtown flagship is a warm and inviting venue with an extensive agave program and inventive menu.
It's hard to beat the restaurant's location: It overlooks Bryant Park, one of the City's most elegant gardens.
Robert, located atop the Museum of Arts and Design on Columbus Circle, offers an expansive view of Central Park and Broadway.