
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
The newest Stout NYC location is just steps away from Bryant Park, Times Square and the Theatre District.
This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile's dream.
Located on Restaurant Row in Manhattan's Theatre District, Sicily Osteria is a dining destination that appeals to local residents and office workers, as well as Broadway theatergoers.
La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.
El Coco is a new taqueria in Chelsea with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
The goal of this steakhouse is to serve the perfect steak in an environment where everyone, guests and staff, can relax and enjoy themselves.
Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets.
Kraam Thai, a restaurant in NoMad, offers an authentic taste of Thailand, infused with playful culinary twists.
In historic Arthur Avenue Retail Market, Bronx Beer Hall offers a selection of local craft beers and food.
El Coco is a new taqueria in Hell's Kitchen with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
The Corner is a welcoming neighborhood Chinese restaurant and bar in Hell's Kitchen that offers comforting classics, shareable dishes and thoughtfully crafted cocktails in a warm, relaxed setting.