


Slide off your shoes and sit down on a comfortable pillow at this fine-dining establishment serving Korean-inspired vegetarian cuisine in Manhattan's Koreatown.
Psaraki, the creation of longtime hospitality veteran James Paloumbis, evokes the charm of seaside tavernas found along the shores of Greece.
With an exciting and approachable menu featuring classics with a twist, Little Maven is a vibrant, fun and delicious choice.
Bar Chuzo is a Latin bistro and cocktail bar in Bay Ridge, Brooklyn, that specializes in coastal Ecuadorian staples, such as ceviche, chuzos (skewers) as well as paella, oysters and steak.
Mamo brings a long tradition of Italian hospitality and provençal charm to New York City's SoHo neighborhood.
Littlefield’s little sister bar claims an old warehouse space in Gowanus.
At Palo Santo, you’ll find chef Jacques Gautier’s pan-Latin cooking in a Brooklyn brownstone.
Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.
Calle Dão pays homage to Havana’s once-thriving El Barrio Chino (Chinatown), once the largest such community in Latin America.
Aqua Boil is a noteworthy seafood spot serving Cajun-inspired seafood boils, lobster rolls and fried fish platters plus nautically themed cocktails.
Hunt & Fish Club NYC debuted in Midtown Manhattan in 2014 with a classic yet contemporary menu of exceptionally prepared steaks and game plus a unique selection of canapés and seafood offerings.
The towering American Wagyu burger creations and mouth-melting American Wagyu steaks—and the frenzy of sides—speak to the Kings of Kobe core: unadulterated, delicious fun.