Located in the historic Essex Street Market Building, Essex is a loft-like multilevel space with contemporary cuisine inspired by the flavors of the Lower East Side.
Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.
Cora offers a creative, seasonal menu with an in-house bread and pastry program, and one of the largest wine programs in New York City, focused on North American producers.
Aqua Boil is a noteworthy seafood spot serving Cajun-inspired seafood boils, lobster rolls and fried fish platters plus nautically themed cocktails.
Indulge in the art of sharing and enjoy an elevated tapas experience in Tinto Tapas Bar's cozy and inviting space.
With a market-driven menu of clean, fresh and seasonal ingredients, B&L brings classic diner nostalgia to life—indulgent yet approachable.
This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.
Located in Midtown Manhattan near the Theatre District, Kellari features traditional Greek cuisine, as well as the largest selection of Greek wines in any restaurant in the United States.
Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.
This buzzy spot has a lively brunch and happy hour, plus Puerto Rican–inspired Southern food.