Meatpacking District Management Association

The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.

The menu at this East Village restaurant is a celebration of India's culinary treasures—from aromatic curries to flavorful tandoori offerings, all made with the finest spices and ingredients.

Enjoy guacamole, elevated tacos and plates of chicken mole and barbacoa, and choose from a long list of tequilas, mezcals and seasonal cocktails to accompany your meal.

Playa Betty's takes its inspiration from the length of the California coastline.

Ralph's Sports Bar is a community-centered kitchen delivering delicious new takes and classic comfort food in Staten Island's Dongan Hills.

This boutique hotel features three restaurants, a nightclub and Manhattan skyline views.

Moxy East Village's 286 design-driven bedrooms, co-working spaces, tech-savvy amenities, and cultural programming reflect the richly diverse fabric of the neighborhood.

Moxy Times Square offers an alternative to the typical hotel experience in the city that never sleeps.

The serenely elegant Michelin-starred Aquavit has been around since 1987, gaining its highest profile during Marcus Samuelsson's tenure as head chef.