Meet the Meat

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A rustic table with scattered gourmet items: a spilled red wine glass, assorted cheeses, bread, chocolate, strawberries, and truffles. A wine cork and chocolate bar are nearby, creating an inviting culinary scene.

Restaurants

Koreatown

Ayza

Enjoy an impeccable experience amid sleek, modern décor as you choose from 90 fine wines and champagnes from around the world.

Restaurants

Union Square

Cafe Zaffri

The sprawling restaurant, located inside The Twenty Two New York, a hotel and private members club located in Union Square, serves modern interpretations on Levantine cuisine and its diaspora.

Restaurants

Hudson Yards

Casa Louie

The menu at Hudson Yards' Casa Louie features their homemade pastas and pizzas (including gluten-free pastas and pizza), as well as some traditional Italian dishes.

Restaurants

Carroll Gardens

Levant on Smith

Enjoy traditional French cuisine with a touch of Mediterranean flair, beautifully complemented by handcrafted, inspired drinks.

Sports

Not in New York City

Red Bull New York

The New York Red Bulls are one of 30 teams comprising the top professional soccer league in the United States: Major League Soccer.

Restaurants

Soho

A Pasta Bar

At A Pasta Bar, an elegant Italian culinary theater in SoHo, the open-kitchen concept immerses guests in the energy of the craft, where skilled chefs prepare authentic Italian classics in full view.

Restaurants

Flatiron District

Stretch Pizza stays true to what pizza fans love about New York-style pies—the crunch and the chew of the crust, the classic red sauce, the cheese pull—but the menu stretches far beyond the standards.

Hotels

Midtown West

Kimpton Era

A wooden table set with plates of various meals, a slice of cheesecake with berry sauce and whipped cream, a red cocktail, a pink drink with a straw, and salt and pepper shakers.

Restaurants

Cobble Hill

Verde on Smith

Verde on Smith is Cobble Hill, Brooklyn's neighborhood eatery, featuring regional Italian cuisine complemented by friendly service and warm ambiance.

Restaurants

Battery Park City

Sant Ambroeus—Brookfield

The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.

A vibrant and diverse array of Filipino dishes served on a banana leaf. Includes grilled pork belly, shrimp, vegetable stir-fry, and other traditional foods, creating a colorful and appetizing display.

Restaurants

East Village

Naks

Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.

Restaurants

Park Slope

Masalawala & Sons

Restaurateur Roni Mazumdar and Chintan Pandya explore the yesteryears of India from the perspective of a 75-year-old immigrant man from Kolkata—Roni’s father.