

Toraji is a "yakiniku" style BBQ restaurant that serves thicker cuts of meat to better convey their delicious taste.
At Narkara, dining is a cultural journey inspired by the culinary traditions of Northern and Northeastern Thailand.
Row NYC is an inviting hotel located in Times Square that offers travelers an uncommonly understated stay at the center of the City.
Felice, the ultimate Tuscan restaurant and wine bar, already in two locations on the Upper East Side in NYC, is also in the Financial District.
Italian wines and flavors from Tuscany are served in a modern space infused with traditional elements on the Upper East Side.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Felice 56 brings an Italian sensibility to the City through its Tuscan-inspired cuisine.
Felice on Hudson fits seamlessly into the picturesque West Village, bringing an array of daily specials inspired by seasonal ingredients and an extensive Italian wine list to the neighborhood.
Felice Montague serves classic Italian dishes inspired by the traditional cuisine of the Tuscan countryside.
Felice reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside.
Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.