


Mamo brings a long tradition of Italian hospitality and provençal charm to New York City's SoHo neighborhood.
Sweet Catch is an ode to the connection between African-American people and their rich history of seafood culinary mastery.
This modern European restaurant offers an impeccable integration between fine dining and fine art.
This sumptuously-appointed, dimly-lit piano-bar-meets-supper-club evokes the feeling of stumbling into a local legend’s living room during a night out in NYC—but is also an ode to Broadway.
Inspired by the lush gardens of Marrakesh and the spirit of Mediterranean hospitality, this Upper East Side restaurant blends timeless elegance with vibrant, transportive design.
Anassa ("breath of fresh air" in Greek) is an elegant interpretation of the traditional Greek taverna.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.
Baciccia offers a number of classic Ligurian delicacies, including their neighborhood-famous Trofie al Pesto Genovese, as well as brick oven Roman-style pizza.
This Boerum Hill Italian restaurant is Stefano Barbagallo and Adriana Luque's second, following their Seaport location that opened in 2013.
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
Set in Astoria, Queens, Anassa is an elegant interpretation of the traditional Greek taverna.