


Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
City Winery's flagship location includes two performance venues, a restaurant that includes a pizza bar and coffee roasting station, and a tasting room.
Located on Pier 57 at Hudson River Park in Chelsea, ofCorsica NYC brings the bold flavors and rustic charm of Corsican cuisine to Manhattan.
Located in Midtown Manhattan near major attractions, this modern new 35-story hotel offers 271 double and king rooms.
Liman Restaurant is a Turkish-Mediterranean restaurant, specializing in seafood, and set in a nautically themed atmosphere on Surf Avenue in Coney Island, opposite the legendary Cyclone roller coaster.
Taste the Apple offers immersive culinary walking tours in New York City, in both French and English, blending food, history, and culture.
Amazing history, world-class cuisine, and unique cultural diversity make Flushing a must-see destination.
This casino offers more than 6,000 slots and electronic table games, exciting live entertainment and a variety of dining options to suit every palate.
Aboard a Carnival cruise, experience the freedom to explore an entire ship with almost everything included.
Perched atop Pier 57 in Chelsea, Miru is a rooftop Japanese listening lounge, rooftop bar and dining destination that offers a tranquil escape by day and a sultry, immersive atmosphere by night.