


Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.
This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.
The beloved West Village institution comes to Midtown with another sun-filled dining room, large sidewalk cafe, beautiful private dining room, spacious bar and wine bar.
No Work Allowed is a Japanese izakaya with a northeastern Thai twist—a unique culinary destination where good food, great drinks, and live jazz come together in a relaxed, vintage-inspired atmosphere.
Executive chef/partner Markee Manaloto brings his experience working with Edomae sushi to his new venture, a modern Japanese restaurant in Hudson Square.
The menu at Carversteak features a robust steak program, alongside sharable small plates, while the beverage program highlights innovative cocktails inspired by traditional steakhouse flavors.
Guests at Oncheon are invited to unwind with slow-cooked shabu-shabu and delicately arranged dishes in a serene, restorative setting.
Romeo's Italian Restaurant offers fine Italian dining in Jackson Heights, Queens.
Recreation, a beloved Financial District cocktail bar that blends playful vintage gaming with the timeless style of Americana, serves expertly crafted cocktails and shareable bites.
The Raven Pub is one of the Upper East Side's most popular bars, drawing a loyal crowd for its perfectly poured Guinness, standout wings and burgers, and wall-to-wall sports coverage.
This beloved Irish pub on the Upper East Side draws regulars and visitors alike with top-notch pub fare—especially the wings—a perfectly poured Guinness, and a full Irish breakfast.
Le Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.