This Long Island City restaurant is dedicated to presenting Szechuan food in a contemporary way, while maintaining traditional virtues, too.
DubuHaus is a Korean restaurant centered around authentic handmade dubu (tofu), crafted fresh each morning from organic, non-GMO soybeans.
Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.
Tarallucci e Vino Manhattan West is an all-day Italian café and restaurant that offers house-made pasta, freshly baked pastries, and authentic Italian dishes in a welcoming neighborhood setting.
Laut presents the best recipes, dishes and flavors from South East Asia, preserving the flavor profiles of each dish while maintaining the integrity of each cuisine.
Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.
Strange Delight is a lively seafood restaurant and oyster counter in Fort Greene, Brooklyn, that's inspired by New Orleans and takes cues from New York City's rich oyster culture.
Morgan's is Brooklyn through and through, a restaurant with a DIY edge that is as mindful of families with young kids as it is of the borough's bearded whiskey fanatics.
Poppy is a love letter to the East Village—where creativity meets comfort and every dish tells a story.
Viv is a design-forward Thai restaurant and cocktail bar in Hell’s Kitchen with a lively nightlife scene in later hours.
Nonna Dora's was created with a simple goal: to allow diners to enjoy the same handmade pasta that the eponymous Dora Marzovilla has been feeding her family for decades.
One of New York City’s original modern Mexican restaurants, offering a vibrant, fiesta‑inspired dining experience near Grand Central Terminal.