Meat lovers will love Palermo Argentinian Bistro on Restaurant Row, where beef reigns supreme.
Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.
Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.
A beloved dining destination since 1992, Oceana is renowned for exceptional hospitality, an award-winning wine list, and world-class American seafood.
Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
Mae Mae Cafe & Plant Shop is a plant-based cafe and bar in Mott Haven that is also a plant shop.
Family-owned since 1974, Maggie's Place serves up shepherd's pie, chicken pot pie, fish & chips, burgers and pub fare alongside a selection of wine and beer.
Experience the world’s greatest singers on the world’s greatest stage, live in the heart of Lincoln Center.
This Greenwich Village pizzeria specializes in traditional Neapolitan pies and composed Italian dishes.
Alex Stupak’s Midtown flagship is a warm and inviting venue with an extensive agave program and inventive menu.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
Niku X specializes exclusively in authentic Japanese A5 wagyu steak—their signature unlimited prix-fixe menu allows guests to indulge freely—enjoying as much premium wagyu as they desire.