This charming Tribeca restaurant has been serving up Brazilian home cooking in the West Village since 1998.
Wonderful Southern Italian food served in abundant portions at this family favorite.
Located in the heart of Midtown Manhattan behind the New York Public Library's main branch, Bryant Park serves as an urban oasis with a French-style carousel, extensive gardens and tables for chess.
This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.
CCCADI presents and preserves the diverse cultures of the Global African Diaspora.
This museum, the largest collection of street artist Banksy’s life-sized murals and artwork in the world, gives a new lease of life to his street creations, as many of them have disappeared.
James Beard Award-winning chef Andrew Carmellini distills his 30-year career into an extraordinary culinary experience that marks his return to fine dining.
Adjacent to the restaurant Clement, this venue offers an intriguing menu of hand-crafted cocktails, along with a selection of wines and champagnes by the glass; the small plates have an Asian influence.
Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service.
Set atop the 54-story tower of the Hyatt Centric Times Square, Bar 54 offers views that stretch across Manhattan from the East River to the Hudson River.
The circular lounge-inspired space, the perfect venue for any sports fan or social butterfly, hosts nightly live entertainment.
The philosophy at Bar 314 is simple: mouthwatering food, a cozy ambience, and scrumptious cocktails.