Mikkeller Brewing NYC

A table set with a sliced steak, baked potato, creamy gratin, French onion soup, salad, sautéed greens, and a glass of red wine. The dishes are attractively arranged on white plates.

Restaurants

Flatiron District

La Tête d’Or

La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.

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Restaurants

Gramercy

L'Express

Enjoy the Gallic fare at L'Express 24/7—breakfast, lunch, dinner, brunch, pre-club, post-club, and instead of club.

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Restaurants

Times Square/Theatre District

Mari.ne Handroll

Mari.ne Handroll is chef Sungchul Shim's fusion handroll bar where Korean and Japanese cuisines intertwine, offering a unique blend of flavors.

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A tray of assorted barbecued meats, including ribs, brisket, and chicken, served with side dishes like coleslaw and pickles, is set on a picnic table at an outdoor restaurant.

Restaurants

Prospect Heights

Morgan's Brooklyn Barbecue

Morgan's is Brooklyn through and through, a restaurant with a DIY edge that is as mindful of families with young kids as it is of the borough's bearded whiskey fanatics.

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Dimly lit, elegant restaurant interior featuring contemporary decor with a geometric wall design, round wooden tables set with white napkins, and cushioned chairs. Floral arrangements enhance the ambiance.

Restaurants

Midtown West

Koi New York

Koi New York's chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.

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A white plate with sliced roast beef, glazed carrots, baby potatoes, sugar snap peas, and cherry tomatoes, garnished with herbs, resting on a white tablecloth with a fork and knife beside it.

Restaurants

Lower Manhattan

Le Gratin

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

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Nightlife

Park Slope

The Dram Shop Bar

The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.

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Restaurants

East Village

Momofuku Noodle Bar

David Chang’s original Korean-American sensation.

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A modern restaurant interior with green leather booths, a wooden table set for four, lush green plants, and warm ambient lighting from round ceiling fixtures. The space has a cozy and inviting atmosphere.

Restaurants

Times Square/Theatre District

Gui Steakhouse

Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.

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Elegant restaurant interior with white tablecloths, red chairs, and green banquette seating. Large central floral arrangement, modern lighting fixtures, wall art, and tall windows fill the space with natural light.

Restaurants

Upper East Side

Café Boulud

Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.

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Restaurants

Morningside Heights

Le Monde

This restaurant in Columbia University’s neighborhood celebrates the cuisine of France's Loire Valley.

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Restaurants

Gramercy

Barbounia

With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.

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