Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
The menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
This Victorian-themed bar features a cocktail list that reflects both the Victorian and Prohibition eras.
The past, present and future of jazz converge at Jazz at Lincoln Center's glassy venue overlooking Columbus Circle.
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
Senegalese cousins chef Cisse Elhadji and chef Cheikh Ali offer a menu that reflects creative and succulent cuisine with flavors that capture the combination of cultures and foods found in Harlem.
This temple of piscine pleasures, helmed by Eric Ripert, is deemed one of the top restaurants in New York City year after year.
Bringing Mediterranean warmth to Murray Hill at the edge of Kips Bay, Leonetta offers a refined yet inviting dining experience inspired by the coastal flavors of Southern Europe.
This restaurant in Columbia University’s neighborhood celebrates the cuisine of France's Loire Valley.
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