
Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.
JW Marriott Essex House has served as an icon in the NYC skyline since 1931.
The Historic House Trust of New York City is a nonprofit organization founded in 1989 to help the New York City Department of Parks & Recreation preserve its collection of historic houses.
This restaurant-bakery combines rustic Italian and European cooking and traditional Jewish food. Alongside fresh homemade pastas, entrée salads and Belgian fries, there's Jewish deli rye and hand-rolled bagels and bialys.
The Hotel Indigo NYC Financial District reflects New York City’s rich culture, art, food and customs.
Chazz Palminteri's features the finest meat, seafood and pasta dishes, as well as antipasto and traditional Italian desserts.
Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.
Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.
Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.
European bistro charm meets New York sensibility at Bar Lola, a two-floor café and cocktail bar on Restaurant Row that's inspired by Spanish wine bars and French cafés.