Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.
This Upper East Side location serves creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Comal, located on Manhattan's Lower East Side, celebrates the vibrant spirit of the cuisine in Mexico City.
The menu at this Hamilton Heights restaurant features a mix of traditional Caribbean dishes and creative fusion offerings, with standout favorites like jerk chicken, oxtails, and Jamaican beef patties.
The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.
Poppy is a love letter to the East Village—where creativity meets comfort and every dish tells a story.
Enjoy an impeccable experience amid sleek, modern décor as you choose from 90 fine wines and champagnes from around the world.
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach.
Ino is a modern Italian restaurant with unique dishes influenced by chef Jamie Kenyon's English background, alongside a boutique selection of Italian organic and biodynamic wines plus craft cocktails.
Located in the heart of the Theatre District, AKA Times Square offers a quiet respite in New York City's most vibrant neighborhood.
This Financial District hotel, ideally located in Lower Manhattan, combines historic charm with modern convenience.
Nestled in Brooklyn's Boerum Hill neighborhood, this hotel boasts a spacious atrium lobby and beautiful rooftop gardens.