Description
Bati Ethiopian Kitchen, a neighborhood restaurant and bar in Clinton Hill, is a cozy corner space that serves Ethiopian eats alongside craft cocktails, beer and wine.
The Hampton Inn Manhattan—Grand Central is the East Side's newest focused service hotel.
This longstanding Italian restaurant—on the Upper West Side since 1983—serves Tuscan cuisine.
Margaritaville Resort Times Square will bring an authentic “no worries” vibe to the city that never sleeps.
Nonna Dora's is an Italian restaurant and pasta bar in Kips Bay serving fresh pasta made daily by Nonna herself.
Built on an abandoned rail line, this green walkway offers views of Manhattan’s far west side.
Bar Cicchetti is a full-service restaurant and craft bar from chef Fabio Viviani dedicated to offering a bold and fresh perspective on northern Mediterranean flavors.
Nick + Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry.
Xolo serves contemporary Mexican cuisine with a dash of tradition for good measure in a casual and fun space near the Williamsburg Bridge.
The oldest bar in Queens (and possibly the City), Neir's serves up a simple setting and uncomplicated drinks.