The beloved Japanese restaurant Momoya has added this new incarnation on Manhattan's Upper West Side. Choose from kitchen entrées like teriyaki, Scottish salmon or grass-fed rib eye. Noodle dishes are served with wasabi seaweed tempura and oshinko. The extensive sushi menu features entrées such as the eight-piece sushi, tuna roll or the 15-piece sashimi. Beverages include an international wine list as well as specialty cocktails like the Gin Ray or the Momo splash created with peach sake, rose champagne and orange juice.