Monique Lhuillier

During this one-hour experience, players suit up in HAZMAT gear and work together through five high-tech game rooms to defuse a giant paint bomb.

Dallas-based BearCom is committed to providing all the wireless equipment businesses need to work effectively in this time of ultramodern technology.

With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.

Owned by the same family for more than a century, Barbetta is a romantic Italian restaurant with ornate décor and a lush back garden.

Fire-roasted, grandma-inspired Italian food in Williamsburg.

A cozy Bowery space with two bars for dining and drinking, Bar Primi is a casual corner pasta shop devoted to primi piatti (the pasta course), a staple in chef and co-owner Andrew Carmellini's repertoire.

Omar Daoud, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.

This dark, clubby restaurant features modern Indian cuisine.

Whether you're a first-time visitor or a seasoned New Yorker looking to rediscover your own city, Martine offers unique and unforgettable experiences tailored to your interests.