Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.
Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.
The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.
This bustling, steak-centric brasserie in Midtown Manhattan offers contemporary takes on bistro classics.
The menu at lively and modern Zou Zou’s combines influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
Twin Tails is a new Thai and Vietnamese restaurant from Quality Branded, located within The Shops at Columbus Circle.
Quality Italian has that wow factor—an unexpectedly beautiful, sexy dining space and lounge convenient to Carnegie Hall, Central Park, Fifth Avenue shopping and high-end hotels.
Family-owned since 1974, Maggie's Place serves up shepherd's pie, chicken pot pie, fish & chips, burgers and pub fare alongside a selection of wine and beer.
The Wolfe is a sports bar and restaurant inspired by Tom Wolfe, the late novelist and long-time NYC resident.
A property of the venerable Smith & Wollensky steakhouse overlords, this stylish restaurant is the domain of chef Craig Koketsu and the storied meats of purveyors Milton Abeles and Strassburger Meats.