Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake.
Hudson Local, in the Ink 48 Hotel in Hell’s Kitchen, presents chef Samuel-Drake Jones' menu of creative New American dishes, sommelier Lacey Rozinsky's curated wine list, and timeless cocktails.
Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.
Burger & Lobster has been serving the finest of burgers and the freshest of lobsters since 2014.
In the region of Puglia, in Southern Italy, masserias are fortified farmhouses, and many of them have now been transformed into restaurants or hotels.
Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.
AfterLife KTV is a karaoke bar in Long Island City that features 14 luxurious private karaoke rooms that can accommodate 10 to 25 guests.
A Theatre District fixture, Rosie O'Grady's is a legendary steak and seafood restaurant that's centrally located near Times Square.
Whether dining in the main room or celebrating on the private rooftop, guests discover an elevated Italian experience where passion, precision, and New York sophistication come together beautifully.
Boni & Mott brings the vibrant spirit of the Mediterranean to the NoLIta neighborhood of Manhattan, crafting fresh, flavorful dishes and curated wines in a warm, inviting space.
Bringing Mediterranean warmth to Murray Hill at the edge of Kips Bay, Leonetta offers a refined yet inviting dining experience inspired by the coastal flavors of Southern Europe.
Holland Bikes is a premium bike rental and bike tour operator in NYC, offering guided and bike tours on classic and electric Dutch bikes, as well as individual bike rentals.