This second Empire Steak House opened by the Sinanaj brothers showcases modern decor in a classy but trendy atmosphere.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
Pristine Mediterranean-style seafood shines in an industrial-chic setting at Milos, featuring a view of the Vessel and Hudson River.
The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in Chelsea Market.
Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
Brooklyn’s premier indoor arena hosts some of the City’s biggest sporting events and concerts.
This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.
Brownstone Jazz, housed in a restored 1800s Victorian brownstone in Bedford-Stuyvesant, is a jazz venue with an authentic vibe.
Felice, the ultimate Tuscan restaurant and wine bar, already in two locations on the Upper East Side in NYC, is also in the Financial District.
Felice on Hudson fits seamlessly into the picturesque West Village, bringing an array of daily specials inspired by seasonal ingredients and an extensive Italian wine list to the neighborhood.
Chef Palmer adds new twists to his acclaimed cuisine to create the Knickerbocker Hotel's signature "Honest American Cuisine" in an open-action kitchen.