Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.
Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences.
Somewhere Nowhere NYC features panoramic skyline views, a year-round lounge, and a seasonal open-air rooftop that transforms into a private igloo dining experience during winter months.
Aqua Boil is a noteworthy seafood spot serving Cajun-inspired seafood boils, lobster rolls and fried fish platters plus nautically themed cocktails.
Fogo de Chão's seventh New York restaurant, located at Westfield World Trade Center, features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco.
With two intimate showrooms and performances seven nights a week, Comedy Village features top-tier comedy talent from NYC and across the country, from rising stars to seasoned favorites.
The Tillary Hotel Brooklyn represents the perfect synthesis between functional aesthetic, comfortable spaces and quality service.
Enjoy a wide variety of themes and genres under a spectacular candlelit setting.
Founded in 2010, Kings County Distillery is the first whiskey distillery to open inside New York City limits since the fall of Prohibition.
Maizal Restaurant is a family-owned restaurant featuring authentic Mexican cuisine from Puebla.
Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
Beyond the signature gumbo, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food.