Fogo de Chão's seventh New York restaurant, located at Westfield World Trade Center, features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco.
The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.
Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories.
Michael Chow's first New York City location has been an institution for hosting NYC's famous events in the fashion, art and music industries for more than 30 years.
Located in the historic Essex Street Market Building, Essex is a loft-like multilevel space with contemporary cuisine inspired by the flavors of the Lower East Side.
Sushi Lab Rooftop is a New York City–born innovative concept with unique creations based on traditional sushi.
Experience the vibrant spirit of Brazil in a contemporary, warm, and inviting atmosphere at Berimbau Brazilian Table on 36th Street.
Jade Eatery & Lounge serves favorite Pan-Asian and southeast Asian dishes, as well as creative culinary innovations that have become neighborhood favorites.
1803 NYC transports guests from the Big Apple to the Big Easy with its stunning balcony seating, covered outdoor seating, and prohibition speakeasy bar, with Cajun-Creole dishes and NOLA classics and live jazz.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
Nusr-Et is an internationally acclaimed destination for luxury dining from Nusret "Salt Bae" Gökçeis, a Turkish butcher, chef, and restaurateur whose technique became an internet meme.
Whether you're enjoying a perfectly mixed cocktail, savoring delicious food, or simply soaking in the lively ambiance, Langan’s continues to be a cornerstone of the City’s vibrant nightlife scene.