
The team at ilili invites guests to experience the heart of Lebanese, Mediterranean, and Middle Eastern hospitality, right in the vibrant Midtown East neighborhood of Manhattan.
Inspired by the beautiful island of Mykonos, Mykonian House captures the essence of true Greek hospitality where every guest is treated like family and every meal is meant to be shared and enjoyed.
At Naxos, dining is more than a meal; it's a full sensory journey that captures the flavors, soul, and festivity of Greece and Latin America.
At Peggy’s, the passion for food shines through in every bite. From sourcing the finest ingredients to perfecting each recipe, they’re driven by a deep commitment to quality and craftsmanship.
Harlem-bred and Senegalese-born chef and owner Elhadji Cisse, the force behind four popular restaurants in Harlem, has opened his biggest restaurant yet.
The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.
1803 NYC transports guests from the Big Apple to the Big Easy with its stunning balcony seating, covered outdoor seating, and prohibition speakeasy bar, with Cajun-Creole dishes and NOLA classics and live jazz.
Housed in the former National Biscuit Company factory building (where the Oreo cookie was created), Chelsea Market has been functioning as a hybrid urban public square/high-end food court since 1997.
Home to world-class museums, expansive waterfront parks, local flea markets, comedy clubs, Michelin-starred dining and ethnic street food, Long Island City has it all.
At A Pasta Bar, an elegant Italian culinary theater in SoHo, the open-kitchen concept immerses guests in the energy of the craft, where skilled chefs prepare authentic Italian classics in full view.