Located on Restaurant Row in Manhattan's Theatre District, Sicily Osteria is a dining destination that appeals to local residents and office workers, as well as Broadway theatergoers.
Mokyo offers an array of Asian-inspired cuisine that blend flavors from chef Kyungmin "Kay" Hyun's childhood and travels across Spain and South America.
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.
Under the leadership of executive chef Andy Kitko and his culinary team, Carlotto’s menu honors Italy’s most celebrated regions.
Pera SoHo is an eastern Mediterranean retreat inspired by its namesake Istanbul neighborhood.
Meat lovers will love Palermo Argentinian Bistro on Restaurant Row, where beef reigns supreme.
The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.
Pulpería Latin Mediterranean Kitchen serves the flavors of Latin America with Mediterranean touches by executive chef Miguel Molina, who prides himself on his creativity for reimagining dishes.
This gem of a bistro serves innovative interpretations of classic Greek and Turkish dishes in Murray Hill.
Del Frisco’s features a steakhouse-style menu, with classic starters like a wedge salad and choice cuts of broiled steaks.
Located near Radio City and Times Square, Del Frisco's Grille features a sweeping bar with a wood-burning oven, expansive walls showcasing more than 700 bottles of wine and a sprawling patio perfect for al fresco dining.