In the region of Puglia, in Southern Italy, masserias are fortified farmhouses, and many of them have now been transformed into restaurants or hotels.
At Casa Lever, Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme hospitality.
Strip House Midtown brings all the Strip House signatures to a bi-level space on 44th Street that offers lunch, dinner and private dining.
Pulpería Latin Mediterranean Kitchen serves the flavors of Latin America with Mediterranean touches by executive chef Miguel Molina, who prides himself on his creativity for reimagining dishes.
Koi New York's chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.
There's almost always a party at the Greenhouse Café, a popular Bay Ridge venue where many local Brooklynites celebrate their weddings, anniversaries and other special events.
Jean-Georges Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences
Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.
Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
This enormous, bi-level, Italian-ish venue offers a huge variety of meals and dishes.
Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas.