A hidden gem inside St. Cloud Rooftop Bar, Akoya offers guests an authentic temaki experience in an intimate and elevated setting atop The Knickerbocker Hotel.
Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake.
1803 NYC transports guests from the Big Apple to the Big Easy with its stunning balcony seating, covered outdoor seating, and prohibition speakeasy bar, with Cajun-Creole dishes and NOLA classics and live jazz.
Gild Hall is Thompson Hotels' 4-star lower Manhattan property, located in NYC's Financial District.
Schilling offers a day-to-night bistro that features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian fare.
This 46-story hotel is located in the Theatre District, near Fifth Avenue, Rockefeller Center, Central Park and many of the City's landmarks and attractions.
Enjoy City views with a tropical twist atop the Margaritaville Resort, where city stress melts away and gives way to a vacation state of mind.
LandShark features American beach food, cold draft LandShark Lager, frozen concoctions and comfort food with a coastal twist.
At Margaritaville Restaurant, set within the Margaritaville Resort Times Square, you can enjoy a tropical oasis in the middle of Manhattan.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
Located at Essex Market on the Lower East Side of Manhattan, Dhamaka dives deep into the bold, provincial cooking rarely seen outside of Indian homes and roadside stalls.
Deceptively simple dishes shine at Tom Colicchio's beloved temple of green-market cuisine.