Miss Nellie's is an American restaurant and bar in Hell's Kitchen, on the edge of the Theatre District and Times Square.
Askili Orchard reimagines Georgian cuisine through a contemporary New York lens with a menu that offers lighter, elegant interpretations of classic Georgian dishes.
RA Sushi serves up a fresh, creative, Japanese menu with a unique blend of creative sushi and an innovative menu from the kitchen.
Masseria East continues the fine dining legacy of the old Parma Restaurant, which was established in this location in 1977.
Offering year-round riverfront dining, live music, extraordinary views, and an elevated culinary experience, City Vineyard is the culinary outpost by City Winery.
Located on Pier 57 at Hudson River Park in Chelsea, ofCorsica NYC brings the bold flavors and rustic charm of Corsican cuisine to Manhattan.
Tasca (Iberian for "tavern") brings together the vibrant flavors and culinary traditions of both Spain and the islands of the Latin Caribbean: Puerto Rico, the Dominican Republic and Cuba.
Alice is a sophisticated, intimate Italian seafood and lobster bar set in the basement of a historic brownstone.
Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.
Isabelle’s Italian menu adds unusual touches to traditional appetizers and entrees.
Private-stock scotch and nightly jazz performances take center stage at this Flatiron-area lounge, while the dishes served are meant to be enjoyed in their natural state, letting the complexity of their flavors truly take hold.
Located in the historic Essex Street Market Building, Essex is a loft-like multilevel space with contemporary cuisine inspired by the flavors of the Lower East Side.