Inspired by the warmth and comfort of the Italian countryside, Olio e Più brings tradition and authentic Italian cuisine to the West Village.
Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.
Businesspeople flock to this no-frills sushi joint for both lunch and post-work dinners.
It's hard to beat the restaurant's location: It overlooks Bryant Park, one of the City's most elegant gardens.
Panda Harlem is a unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture.
Code Red Restaurant & Lounge is a dynamic and innovative Caribbean restaurant and bar located in the Laconia neighborhood in The Bronx.
During this one-hour experience, players suit up in HAZMAT gear and work together through five high-tech game rooms to defuse a giant paint bomb.
Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets.
Enjoy the seasonally inspired, seafood-forward, New American cuisine with some of the best waterfront views NYC has to offer.
Kyma's whitewashed interior, decorated with Greek pottery and ceramics, echoes the style of a restaurant in Santorini.
The New American cuisine at Cebu Bar & Bistro includes roast chicken, burgers and risotto balls with porcini mushroom.
Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.