Naoki Takahashi: New York City Restaurant, Chelsea

Restaurants

Kips Bay

Riverpark

Enjoy the seasonally inspired, seafood-forward, New American cuisine with some of the best waterfront views NYC has to offer.

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Cozy restaurant interior with elegantly set tables, cushioned chairs, and a bar lined with high-backed stools. Warm lighting highlights the decor, featuring neatly arranged glassware and tableware. Shelves behind the bar display an assortment of bottles.

Restaurants

Midtown East

Park Ave Kitchen by David Burke

Park Ave Kitchen by David Burke brings together delicious and authentic American fare with top-notch service in a fun atmosphere.

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Restaurants

Upper West Side

A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.

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Outdoor seating area of a restaurant with white tablecloth-covered tables in front of a wooden facade that has a sign reading "Pulperia Latin Mediterranean Kitchen" above a wooden door, decorated with greenery.

Restaurants

Times Square/Theatre District

Pulperia Latin Mediterranean Kitchen

Pulpería Latin Mediterranean Kitchen serves the flavors of Latin America with Mediterranean touches by executive chef Miguel Molina, who prides himself on his creativity for reimagining dishes.

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Restaurants

Tribeca

Pepolino

Pepolino serves authentic Tuscan cuisine in TriBeCa.

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A vibrant and diverse array of Filipino dishes served on a banana leaf. Includes grilled pork belly, shrimp, vegetable stir-fry, and other traditional foods, creating a colorful and appetizing display.

Restaurants

East Village

Naks

Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.

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Restaurants

Nomad

The Flatiron Room - NoMad

Private-stock scotch and nightly jazz performances take center stage at this Flatiron-area lounge, while the dishes served are meant to be enjoyed in their natural state, letting the complexity of their flavors truly take hold.

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Restaurants

Battery Park City

Sant Ambroeus—Brookfield

The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.

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Restaurants

Upper West Side

Tasca NYC

Tasca (Iberian for "tavern") brings together the vibrant flavors and culinary traditions of both Spain and the islands of the Latin Caribbean: Puerto Rico, the Dominican Republic and Cuba.

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