
More than a transportation hub, the City's commuter rail station is an architectural wonder that features an array of quick bites and fine dining.
Great Jones Distilling Co. is Manhattan's first legal whiskey distillery since Prohibition.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
It all started in a Greek revival townhouse on the edge of the Meatpacking District, where LDV Hospitality brought an unexpected and soulful touch to Italian cuisine.
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.
Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.
This Hilton Garden Inn offers an ideal Midtown location, one block from the Empire State Building and walking distance to Times Square and Madison Square Garden.
Liberty Cruise provides cruises with views of the Statue of Liberty and other sights, with multiple departure times and a convenient boarding location
Obao bridges the gap between the streets of Southeast Asia and the culinary sensibilities of NYC, bringing diners a combination of Thai and Vietnamese comfort foods that have a twist.
Located in the heart of West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition.
Nostalgia and Palestinian comfort food rule at this casual Chelsea spot.
RA Sushi serves up a fresh, creative, Japanese menu with a unique blend of creative sushi and an innovative menu from the kitchen.