New York City Police Museum (now closed)

Four deviled eggs topped with caviar and herbs are arranged on a bed of arugula, served on a white plate with a pink decorative rim, sitting on a copper-colored surface.

Restaurants

Herald Square

The Parlour Room

The Parlour Room Bar and Grill is a classic American restaurant nestled near Herald Square that also features a collection of 450 of the world’s finest whiskeys.

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A plate with a piece of cooked salmon, a round serving of black rice mixed with diced vegetables, and a portion of creamy yellow sauce garnished with dill, all arranged neatly on a white dish.

Restaurants

Midtown East

The Sea Fire Grill

Having perfected the classic steakhouse, the Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market.

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Restaurants

Williamsburg

Xolo

Xolo serves contemporary Mexican cuisine with a dash of tradition for good measure in a casual and fun space near the Williamsburg Bridge.

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Restaurants

Upper East Side

Supper Club by Le Petit Parisien

This Upper East Side restaurant is a collaboration between Le Petit Parisien and chef Josh Newman, offering unique seasonal menus.

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A person opens a vintage wooden chest with metal clasps, releasing dramatic white smoke that spills over the sides. Plates of food and a glass of liquid sit on the wooden table nearby.

Restaurants

Flatiron District

Yakiniku Futago

Sleek and dimly lit Yakiniku Futago specializes in Japanese barbecue.

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A meal setting featuring a plate of breaded chicken topped with cheese and tomato sauce, served with spaghetti. Surrounding dishes include stuffed balls on tomato sauce, green beans, dessert pastries, and a glass of red wine on a stone platter.

Restaurants

Times Square/Theatre District

The Palm - Midtown

The second in a chain of Palm restaurants, this one is located in the Theatre District.

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Restaurants

Midtown West

Trattoria Dell'Arte

A favorite of concert goers at nearby Carnegie Hall, Trattoria Dell'Arte is a design landmark, thanks to an interior done by the legendary Milton Glaser, and a entrance marked by a giant white nose.

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A table set for hot pot with two bowls of broth. Ingredients include sliced meat, mushrooms, and vegetables on a tiered tray. Various dipping sauces and small bowls of condiments are arranged around the table. Two glasses of rosé are also present.

Restaurants

East Village

The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.

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Restaurants

Midtown West

Wagamama - Midtown

Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.

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