Bocca Di Bacco is an Italian restaurant located near the Theatre District that is popular with celebrities, tourists and native New Yorkers.
Occupying the historic Limelight space, this elegant Flatiron restaurant serves Asian food with modern touches.
This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.
David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.
Harta is a New American brasserie that features flavors spanning the Mediterranean and beyond.
Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.
City Winery's flagship location includes two performance venues, a restaurant that includes a pizza bar and coffee roasting station, and a tasting room.
Bocca Di Bacco—Hell's Kitchen, an Italian restaurant located near Columbus Circle and Central Park, is a favorite spot for celebrities, tourists and native New Yorkers alike.
Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.
La Marchande is chef John Fraser’s modernized take on the French brasserie, set in The Wall Street Hotel.
Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.