One of New York City’s original modern Mexican restaurants, offering a vibrant, fiesta‑inspired dining experience near Grand Central Terminal.
Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
Kashkaval Garden offers a casual, relaxed environment in which to enjoy wines, cocktails and Mediterranean food in Hell's Kitchen.
This neighborhood trattoria has been a reliable Upper West Side standby for a number of years.
The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.
Industry Kitchen serves simply prepared modern American dishes with views of the Brooklyn and Manhattan Bridges and Brooklyn skyline.
This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.
This newly renovated subterranean dining space offers a family-style menu that emphasizes traditional Beijing cuisine with an elevated twist.
Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.
Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.
This highly-regarded steakhouse in Astoria serves prime cuts of meat aged to perfection in a unique way, accompanied by superior customer service.