
The Ribbon—Upper West Side presents spit roasted meats, seafood and Blue Ribbon Restaurants classics in polished surrounds with rustic touches, plus an extensive bar and whisky program.
Find 24-hour comfort food and Ukrainian specialties at this East Village standby.
From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.
Hidden inside Walker Hotel is Society Cafe, a market-to-table American restaurant by chef Nicholas McCann.
A beloved dining destination since 1992, Oceana is renowned for exceptional hospitality, an award-winning wine list, and world-class American seafood.
Nami Nori is a cozy Williamsburg spot to try the innovative temaki hand rolls—a sort of Japanese version of tacos.
Paris Bar is an iconic French brasserie near Carnegie Hall and Central Park that serves traditional French fare from breakfast through supper every day, with brunch available on weekends, plus a rooftop bar.
Find old-school glamour and new-school cocktails at this rooftop bar.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.
The Ivory Peacock offers distinct, imaginative cocktails complemented by a variety of vibrant shareable plates.
The Restaurant at Great Jones Distilling Co. serves elevated classics and inspired flavors from New York's culinary past and present.
Senegalese cousins chef Cisse Elhadji and chef Cheikh Ali offer a menu that reflects creative and succulent cuisine with flavors that capture the combination of cultures and foods found in Harlem.