The team at Wan Waan, a Thai restaurant in the Chelsea neighborhood of Manhattan, emphasizes feelings through the taste of food.
Chatti by Regi Mathew is New York City's first restaurant entirely dedicated to the toddy shops of Kerala, India.
This seafood-centric restaurant, steps away from Radio City Music Hall and Rockefeller Center, offers an unforgettable dining experience with Insta-worthy dishes, drinks and décor.
Miriam West Village brings the Brooklyn-born restaurant’s signature hospitality and Israeli-Mediterranean flavors to a lively downtown setting.
The menu at Miriam Upper East Side features Israeli-Mediterranean dishes built around seasonal ingredients, vibrant spices, and shareable plates that balance freshness and comfort.
Thep Thai brings the vibrant flavors and warm hospitality of Bangkok to Manhattan's Upper East Side.
Miriam Brooklyn is the original location that opened in Park Slope nearly two decades ago, and remains a neighborhood favorite for all-day brunch and warm, approachable Mediterranean cooking.
Guests come to Miriam Upper West Side for brunch staples, colorful mezze, Israeli-Mediterranean favorites, and a beverage program designed for both daytime and evening dining.
1803 NYC transports guests from the Big Apple to the Big Easy with its stunning balcony seating, covered outdoor seating, and prohibition speakeasy bar, with Cajun-Creole dishes and NOLA classics and live jazz.
Chef Palmer adds new twists to his acclaimed cuisine to create the Knickerbocker Hotel's signature "Honest American Cuisine" in an open-action kitchen.
A hidden gem inside St. Cloud Rooftop Bar, Akoya offers guests an authentic temaki experience in an intimate and elevated setting atop The Knickerbocker Hotel.
Pera SoHo is an eastern Mediterranean retreat inspired by its namesake Istanbul neighborhood.