Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.
Draught 55, founded by Katrina McNamee in 2012, provides an exceptional, seasonally curated food menu and a carefully curated beer and cocktail selection.
Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.
Set in a romantic and welcoming Restaurant Row townhouse, Lattanzi is celebrated for its "Roman Jewish-style specialties.
HMG+ is a premier hospitality staffing and workforce solutions firm serving New York’s leading events.
European bistro charm meets New York sensibility at Bar Lola, a two-floor café and cocktail bar on Restaurant Row that's inspired by Spanish wine bars and French cafés.
Viral Food Tours has created the first New York City food tour that visits only the trendiest, best spots, and you won’t lose your whole day in line.
The Riu Plaza New York Times Square is located in the heart of the City, surrounded by emblematic sites such as Central Park, Rockefeller Center, the Empire State Building, Carnegie Hall, Broadway theaters and the luxury stores on Fifth Avenue.
Zuma, the brainchild of award-winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Midtown Manhattan.
Every Sunday, year-round, up to 200 local independent artists, designers, craft-makers, vintage/antique dealers, and food entrepreneurs set-up their booths, selling one-of-a-kind, rare and limited-edition goods.
Niku X specializes exclusively in authentic Japanese A5 wagyu steak—their signature unlimited prix-fixe menu allows guests to indulge freely—enjoying as much premium wagyu as they desire.