Harlem’s Saint-Louis Restaurant serves authentic Senegalese dishes along with French and American favorites.
Some of France’s most famous sweet and savory goodies come to Brooklyn.
This intersectional feminist bookstore and café hosts book clubs and events.
Michelle’s is a neighborhood Panamanian meeting spot with drinks, food and lively music.
Enjoy traditional Moroccan dishes like tagines and couscous, plus fruit juices and mint tea.
Chef Aneesa Waheed brings the flavors of North Africa to the U.S.
The Peruvian-Ecuadorian spot in Sunnyside serves land and sea favorites.
This small restaurant serves tremendous portions of Ecuadorian food at reasonable prices.
Long Island City’s Rincon Melania specializes in authentic Ecuadorian cuisine.
Somewhere Nowhere NYC features panoramic skyline views, a year-round lounge, and a seasonal open-air rooftop that transforms into a private igloo dining experience during winter months.