
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
Acclaimed chef Alex Stupak serves a menu focused on simply prepared seafood using the freshest ingredients from carefully selected purveyors.
Founded in 2010, Kings County Distillery is the first whiskey distillery to open inside New York City limits since the fall of Prohibition.
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
The Frenchman’s Dough is a traditional Italian restaurant with a French twist, serving freshly made pastas and perfectly charred pizzas.
At Peggy’s, the passion for food shines through in every bite. From sourcing the finest ingredients to perfecting each recipe, they’re driven by a deep commitment to quality and craftsmanship.
With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.
The Mermaid Inn is an American seafood brasserie, replete with style, hospitality and a menu marked by bold and seasonally inspired cuisine.
With fresh takes on NYC staples, like the BKK Hot Dog with homemade Thai pork sausage, BKK serves innovative spins on NYC dishes, while delivering authentic Thai flavors, and traditional homestyle classics.
A modern Japanese restaurant featuring a full a la carte menu grounded in traditional flavors, with a New American twist.
With two intimate showrooms and performances seven nights a week, Comedy Village features top-tier comedy talent from NYC and across the country, from rising stars to seasoned favorites.