The team at Wan Waan, a Thai restaurant in the Chelsea neighborhood of Manhattan, emphasizes feelings through the taste of food.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
Set in a romantic and welcoming Restaurant Row townhouse, Lattanzi is celebrated for its "Roman Jewish-style specialties.
Reyna is an alluring Mediterranean tapas restaurant and cocktail bar nestled in Union Square.
San Carlo Osteria Piemonte is a corner of Turin in Soho.
Manuela is a welcoming neighborhood restaurant and bar in SoHo where great contemporary art and food combine to create a convivial atmosphere and sense of abundance.
Morandi's rustic space is a fitting setting for its sublime Italian dishes.
‘ino is a modern Italian restaurant with unique dishes influenced by chef Jamie Kenyon's English background, alongside a boutique selection of Italian organic and biodynamic wines plus craft cocktails.
Since 1997, Bottino has offered classic and contemporary Tuscan Italian cuisine and boutique wines—as well as house cocktails and a bar menu—steps from the vibrant West Chelsea gallery scene.
Located on Pier 57 at Hudson River Park in Chelsea, ofCorsica NYC brings the bold flavors and rustic charm of Corsican cuisine to Manhattan.
This traditional French restaurant is located in the heart of the Theatre District and has been operated since 1984 by the Denamiel family.