European bistro charm meets New York sensibility at Bar Lola, a two-floor café and cocktail bar on Restaurant Row that's inspired by Spanish wine bars and French cafés.
Double Knot, from restaurateur Michael Schulson, has been celebrated for bold sushi, sashimi and robatayaki, paired with inventive cocktails and saké.
Ramerino Italian Prime combines traditional Italian culinary heritage with a modern fine-dining atmosphere.
Victor’s, in the Theatre District, has been a redoubt for high-end Cuban food since 1963.
You can find popular dishes such as drunken noodle, pad see-ew, and pad thai that are all made with fresh, savory ingredients.
The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.
Limani, the Greek and Mediterranean restaurant in Rockefeller Center, uses only the highest-quality local and Mediterranean seafood.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.
Sistina has impressed its clientele for more than 40 years with inspired cuisine that is matched by an outstanding wine list, impeccable service and attractive decor.
Located on Manhattan's Upper East Side, Caravaggio boasts elegant Italian cuisine with a modern twist.
Miss Nellie's is an American restaurant and bar in Hell's Kitchen, on the edge of the Theatre District and Times Square.
Askili Orchard reimagines Georgian cuisine through a contemporary New York lens with a menu that offers lighter, elegant interpretations of classic Georgian dishes.