Northern Territory

A dish of ratatouille with sliced tomatoes, zucchini, and eggplant, garnished with basil and edible flowers, is served alongside grilled bread and an elegant plated appetizer with colorful garnishes.

Restaurants

Midtown East

Le Pavillon

Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.

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Restaurants

Williamsburg

Boro Brine

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.

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Restaurants

Midtown West

Noodle Bar - Uptown

The Uptown outpost of David Chang’s Korean-American sensation.

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Restaurants

Gramercy

Barbounia

With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.

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Restaurants

Morningside Heights

Le Monde

This restaurant in Columbia University’s neighborhood celebrates the cuisine of France's Loire Valley.

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A modern restaurant interior with green leather booths, a wooden table set for four, lush green plants, and warm ambient lighting from round ceiling fixtures. The space has a cozy and inviting atmosphere.

Restaurants

Times Square/Theatre District

Gui Steakhouse

Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.

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Restaurants

Midtown East

Philippe Chow, the iconic New York fine-dining destination known for more than two decades of tableside Peking Duck and champagne-fueled celebrations, has opened its new flagship at 10 East 52nd Street.

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