Del Frisco's Double Eagle Steakhouse New York is an energetic, sprawling, three-story restaurant in Midtown, featuring floor-to-ceiling windows that offer grand views of Sixth Avenue.
The cuisine at Bonsaii Tapas & Wine Bar is inspired by international tapas, putting an updated spin on classic dishes and bringing creative new ones.
Amity Hall is a premier sports destination on Manhattan's Upper West Side, best known for its lively atmosphere, handcrafted cocktails, and delicious food.
The menu at Hudson Yards' Casa Louie features their homemade pastas and pizzas (including gluten-free pastas and pizza), as well as some traditional Italian dishes.
A lavishly gorgeous and perfectly refined town house is home to one of Jean-Georges Vongerichten's greatest dining accomplishments.
This beloved Irish pub on the Upper East Side draws regulars and visitors alike with top-notch pub fare—especially the wings—a perfectly poured Guinness, and a full Irish breakfast.
This enormous, bi-level, Italian-ish venue offers a huge variety of meals and dishes.
Enjoy the robust and delicious collection of entrées—many of which are prepared tableside at this classic Italian-American restaurant and bar located in NoMad.
This casual Italian restaurant offers a full variety of reasonably priced sandwiches, pastas, pizza, chicken, veal and fresh fish dishes.
Kelly's Sports Bar, located on Avenue A in the East Village, is more than a local watering hole—it's a hidden gem known to regulars as the City's premier "sports cathedral."
Each experience blends history, culture, and iconic NYC food while spotlighting small businesses, immigrant communities, and neighborhood stories.
"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.