
DiWine is a wine bar and New American restaurant focused on natural biodynamic wines and hand-crafted cocktails in a relaxed atmosphere.
The Isidori Family has owned and operated restaurants in the NYC area since 1954, and Arthur & Sons - Murray Hill pays homage to the NYC Italian-American scene of which they have been a part.
The Willliamsburg, Brooklyn eatery is the sister restaurant of the well-known Roman dining establishment, which has been run by the same family.
Opened in 1963, Restaurant Nippon became the first Japanese restaurant in the United States with an authentic sushi bar.
This immersive attraction re-envisions the City through a candy-colored lens, with interactive games, rare nuggets of City history, and the opportunity to collect candy across three floors of mesmerizing artistry.
Victor’s, in the Theatre District, has been a redoubt for high-end Cuban food since 1963.
Since 1992, guests have come to Luigi's in New Hyde Park, Queens, to enjoy a well-made cocktail, a diverse selection of wines and an unforgettable meal.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
Inspired by his family and their home-cooked meals, Vallata is celebrity chef Tom Colicchio's first-ever Italian restaurant.
Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.
Find 24-hour comfort food and Ukrainian specialties at this East Village standby.
From their handcrafted pastries every morning, to their fresh pastas and locally and seasonally inspired Italian plates at night, Tarallucci e Vino invites you to start or end your day and unwind with them.