Kyma's whitewashed interior, decorated with Greek pottery and ceramics, echoes the style of a restaurant in Santorini.
The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.
Midtown East's Copinette serves American cuisine with strong French influences.
This romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene and reinterpretations of bistro benchmarks.
Industry Kitchen serves simply prepared modern American dishes with views of the Brooklyn and Manhattan Bridges and Brooklyn skyline.
Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.
Docks Oyster Bar has been serving the freshest seafood and oysters for more than 25 years in Midtown Manhattan.
This clubby Financial District spot serves steakhouse classics and Asian dishes in an airy industrial space.
Slide off your shoes and sit down on a comfortable pillow at this fine-dining establishment serving Korean-inspired vegetarian cuisine in Manhattan's Koreatown.
Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.
Vino &..., the wine bar in the heart of the marketplace at Eataly NYC Downtown, brings the best of Italian wines into one restaurant and bar in downtown New York.
Catch NYC is a globally influenced seafood restaurant set in a landmark building in Manhattan’s Meatpacking District.