
Italian wines and flavors from Tuscany are served in a modern space infused with traditional elements on the Upper East Side.
Draught 55, founded by Katrina McNamee in 2012, provides an exceptional, seasonally curated food menu and a carefully curated beer and cocktail selection.
This Upper East Side location serves creative seafood in an upscale neighborhood setting, complete with warm hospitality.
The American Folk Art Museum is New York City’s only museum dedicated to folk and self-taught artists.
Founded on an unconditional love of well-made food, Emmy Squared combines a New York style “grandma” pie with a Detroit style pizza, and then tops it off with an added dose of culinary creativity.
Darbar Grill, conveniently located in the heart of East Midtown, serves up solid, fresh Indian cuisine.
The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.
At Fonda, Roberto Santibañez brings more than two decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.
Located in the historic Essex Street Market Building, Essex is a loft-like multilevel space with contemporary cuisine inspired by the flavors of the Lower East Side.
Element New York Times Square West provides a place to explore and a place to be balanced.