


Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
Café Fleuri brings the sun-soaked flavors of Southern France to the Financial District.
Danji showcases authentic Korean flavors prepared with classic techniques to enhance the taste, textures and aesthetic of each dish.
This Long Island City restaurant is dedicated to presenting Szechuan food in a contemporary way, while maintaining traditional virtues, too.
Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
This all-day modern Italian spot draws inspiration from Italy's Marche region, offering a menu that highlights premium ingredients and house-made pastas.
The Quimby is named after the United State's first licensed female pilot, Harriet Quimby, a pioneer in aviation, known for her style and adventurous spirit.
La Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.
Don Don Restaurant by Chef Shim is a distinctive Korean BBQ haven, serving dry-aged pork in a Korean casual street restaurant-style setting.