Oceans

Home to world-class museums, expansive waterfront parks, local flea markets, comedy clubs, Michelin-starred dining and ethnic street food, Long Island City has it all.

At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.

Liberty Cruise provides cruises with views of the Statue of Liberty and other sights, with multiple departure times and a convenient boarding location

James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics on Harlem's "Restaurant Row."

Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.

Like A Local presents insider experiences, and every guide is a working actor.

Located on the Upper West Side and home to the famed Lincoln Center cultural amenities, the Lincoln Square Business Improvement District was founded in 1996 by community stakeholders and area business and property owners.

The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.

At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.