

Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.
Located in the heart of the Italian-foods mecca Eataly, La Piazza is the marketplace's enoteca.
This immersive attraction re-envisions the City through a candy-colored lens, with interactive games, rare nuggets of City history, and the opportunity to collect candy across three floors of mesmerizing artistry.
Housed in the former National Biscuit Company factory building (where the Oreo cookie was created), Chelsea Market has been functioning as a hybrid urban public square/high-end food court since 1997.
Drop in for open play, book a court with friends, or try a beginner-friendly session—no pickleball experience needed. There's music, food, and a social atmosphere.
This library is devoted to the experiences of people of African descent throughout the world.
Statue City Cruises is the authorized provider of all ticketed access to the Statue of Liberty and Ellis Island, and delivers the Official Statue of Liberty and Ellis Island Visitor Experience.
This upscale destination has been reimagined for a contemporary era of luxury.