


The second in a chain of Palm restaurants, this one is located in the Theatre District.
Private-stock scotch and nightly jazz performances take center stage at this Flatiron-area lounge, while the dishes served are meant to be enjoyed in their natural state, letting the complexity of their flavors truly take hold.
The experience at The Flatiron Room - Murray Hill is meant to be a theatrical and memorable trip to Old New York.
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
The Ivy Room is a modern, swanky take on the NYC piano and cocktail lounge.
Suprema, home of the top-rated burger in NYC, was inspired by the great salumerias of Rome, tapas bars of Barcelona and sidewalk cafés of Paris.
Acclaimed chef Alex Stupak serves a menu focused on simply prepared seafood using the freshest ingredients from carefully selected purveyors.
Socarrat Paella Bar Chelsea reflects an ambiance rich in warmth, comfort and hospitality, and brings out the Spaniard in New York: it's elegant, bold and sexy. A neighborhood staple comprised primarily of one large communal table with a bar and smaller communal tables scattered throughout, Socarrat Chelsea also has a private dining room that can can accommodate up to 28 people.
Tasca (Iberian for "tavern") brings together the vibrant flavors and culinary traditions of both Spain and the islands of the Latin Caribbean: Puerto Rico, the Dominican Republic and Cuba.
New York has some of the best steaks in the country, and this restaurant on the Upper East Side certainly holds its own.
"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.
Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.