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Member Organization

Eastern European

Restaurants

Manhattan

New York City

Upper East Side

Eat & Drink

A table set with a bottle of Saperavi wine, a plate of khinkali dumplings, and dolma wrapped in grape leaves. There are also fresh herbs, a flower arrangement, and an empty wine glass on a white tablecloth.

Oda House

A table set for a meal with a wine glass, decorative plate, and bowls of various foods, including stuffed grape leaves, pomegranate-topped dishes, and a floral centerpiece. A lit tealight candle adds ambiance.

Vegetarian Options

A wooden platter with grilled meat and vegetables, including zucchini, tomatoes, and carrots, garnished with red onion slices. A small cup of sauce is on the side. A bottle of red wine and a filled wine glass accompany the dish.

Days Closed

Ownership

Thanksgiving Day

Christmas Day

Christmas Eve

New Year's Eve

New Year's Day

Buyout Available

Restaurant Features

Primary Cuisine

Beverage Specials

Reservation Platform

Dietary Needs/Preferences

Marketing Manager

49351 - 82638 - Oda House - Manhattan

$$$$

A round dining table set for four, featuring appetizers like sliced meat, bread, and dips. There are wine glasses, a bottle of red wine, and floral centerpieces. The seating includes cushioned benches with decorative red pillows.

A cheesy, golden brown deep-dish pizza with a slice being lifted out, revealing a thick, gooey cheese interior. The pizza is on a wooden board, set against a dark background.

A wooden plate holds a freshly baked khachapuri, a Georgian bread filled with melted cheese and topped with a sunny side up egg in the center. A sunflower is partially visible in the top right corner.

A hand reaches for cherry tomatoes next to sliced meat on a wooden board, accompanied by a metal dish of green sauce. Bread and parsley garnish the display.

49351 - 82639 - Oda House - Manhattan

Woman Owned

Three steamed dumplings on a white plate, with crimped tops and sprinkled with black pepper, set against a dark background.

OpenTable

Oda House - Manhattan

Devoted and passionate Michelin-recognized chef Maia Acquaviva, the co-founder of Oda House, immerses guests into the flavorful world of traditional Georgian dishes.

Oda House - Manhattan

Description

Location

Contact

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NEW YORK CITY

BUSINESS IN NYC

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