NYC Tourism + Conventions Member: No
RestaurantsGramercy
Oka
Out of Business
Description
An izakaya is a Japanese bar whose food is chosen specifically to pair with alcoholic drinks. The seductively lit Oka, in Murray Hill, is led by chef-owner John McCarthy, who worked for Wylie Dufresne at wd~50, travels often to Japan for culinary research and is a certified sake sommelier. His innovative, seasonal menu includes hamachi crudo and beef tartare, fried chicken with sesame mayo and tender, crisp tonkatsu (pork cutlet).
Show More
How to get there tab selected