Set within The Standard East Village, Cuna reflects chef Maycoll Calderón's interpretation of Mexican culinary traditions shaped by the rhythm of New York with vibrant dishes, made to share.
At La Barra, you can explore beloved dishes from numerous tapas bars all around Spain.
Located one block from Madison Square Garden, Penn Station and Macy's, accommodations are convenient to shopping and sightseeing attractions.
Le Rock is a bustling French Brasserie that serves traditional French fare alongside some more unexpected offerings.
Enjoy contemporary American cooking executed with unparalleled service.
Lafayette, a French restaurant in downtown Manhattan's NoHo neighborhood, is at once a gorgeous dining destination, vibrant nightspot and delectable French bakery.
La Pecora Bianca Midtown offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space nearly twice the size of the original in NoMad.
Docks Oyster Bar has been serving the freshest seafood and oysters for more than 25 years in Midtown Manhattan.
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
For La Pizza & La Pasta, Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes with a choice of fresh pasta made in-house or the highest quality dry pastas cooked al dente.
Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.