Omo Sade Skincare

"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.

Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.

Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences.

The New American cuisine at Cebu Bar & Bistro includes roast chicken, burgers and risotto balls with porcini mushroom.

Bixi offers dishes and drinks that are packed with unforgettable flavors and served by a knowledgeable, friendly staff.

The Ivy Room is a modern, swanky take on the NYC piano and cocktail lounge.

Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.

Docks Oyster Bar has been serving the freshest seafood and oysters for more than 25 years in Midtown Manhattan.

The Quimby is named after the United State's first licensed female pilot, Harriet Quimby, a pioneer in aviation, known for her style and adventurous spirit.