Due to the US government shutdown, some NYC attractions and parks may have modified hours or be closed. Please call ahead before your visit. For more information visit the websites of the National Park Service and Smithsonian.
Docks Oyster Bar has been serving the freshest seafood and oysters for more than 25 years in Midtown Manhattan.
Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.
This historic South Brooklyn seafood restaurant features multiple dining rooms, including an outdoor deck, that all face the Mill Basin waterfront.
This Boerum Hill Italian restaurant is Stefano Barbagallo and Adriana Luque's second, following their Seaport location that opened in 2013.
Indulge in the art of sharing and enjoy an elevated tapas experience in Tinto Tapas Restaurant & Wine Bar's cozy and inviting space.
DiWine is a wine bar and New American restaurant focused on natural biodynamic wines and hand-crafted cocktails in a relaxed atmosphere.
At Masaaki in Bayside, Queens, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase.
Recette is a lively French bistro in Williamsburg, Brooklyn, featuring tasty dishes and unique specials by executive chef Alan Vargas.
With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.
This architecture studio and design collective in Dumbo represents artists from around the world.