


This cavernous restaurant captures the richness of NYC with a big, inclusive menu that ranges from miso to matzo ball soup and Cobb salad.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
JW Marriott Essex House has served as an icon in the NYC skyline since 1931.
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
This Victorian-themed bar features a cocktail list that reflects both the Victorian and Prohibition eras.
This playhouse uses dance, puppetry, music and more to connect children and teens with the magic of New York theater.
MoMA presents the best in contemporary art and promotes the understanding of modern art movements through its permanent and temporary exhibitions.
Le Rock is a bustling French Brasserie that serves traditional French fare alongside some more unexpected offerings.
Senegalese cousins chef Cisse Elhadji and chef Cheikh Ali offer a menu that reflects creative and succulent cuisine with flavors that capture the combination of cultures and foods found in Harlem.
Paris Bar is an iconic French brasserie near Carnegie Hall and Central Park that serves traditional French fare from breakfast through supper every day, with brunch available on weekends, plus a rooftop bar.
Great Jones Distilling Co. is Manhattan's first legal whiskey distillery since Prohibition.
Mama Mezze is an all-day, wood-fired restaurant offering bright, comforting dishes from around the Eastern Mediterranean Sea.