Opening Ceremony at Ace Hotel

A dish of ratatouille with sliced tomatoes, zucchini, and eggplant, garnished with basil and edible flowers, is served alongside grilled bread and an elegant plated appetizer with colorful garnishes.

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Midtown East

Le Pavillon

Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.

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Koreatown

Ayza

Enjoy an impeccable experience amid sleek, modern décor as you choose from 90 fine wines and champagnes from around the world.

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Williamsburg

Boro Brine

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.

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Upper West Side

Upper West Siders have flocked to this popular French cafe for years for a taste of their bistro favorites, like croque monsieur, steak frites, French onion soup, duck confit and burgers, as well as a full brunch menu.

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A modern restaurant interior with exposed brick walls, dark wooden furniture, decorative mirrors, and artistic light fixtures. Rows of empty black chairs and tables are neatly arranged, and pendant lights hang above the bar area.

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Woodstock

Flava of the Bronx

Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.

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A table filled with various Chinese dishes, including a large tofu soup, stir-fried meats with vegetables, and vibrant garnishes. Two cocktails are placed alongside, and intricate wooden carvings are visible in the background.

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Long Island City

Jing Li

Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.

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Midtown East

Club A Steakhouse

This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.

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A plate of assorted sushi and sashimi with a variety of colorful fish, garnished with herbs and vegetables, is displayed on a marble table. Next to it, a bowl filled with ice holds more sashimi and decorative garnishes.

Restaurants

Bayside

Mito - Bayside

Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.

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A table with a variety of gourmet dishes, including sliced meat, sushi, desserts, cocktails, and vegetables. Plates are arranged neatly with artistic presentations, set in a dimly lit elegant dining environment.

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Forest Hills

Mito - Forest Hills

Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.

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Garment District

Legasea

Legasea combines a top-tier seafood menu with a fun atmosphere.

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Restaurants

Upper East Side

David Burke Tavern

David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.

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A table set with a sliced steak, baked potato, creamy gratin, French onion soup, salad, sautéed greens, and a glass of red wine. The dishes are attractively arranged on white plates.

Restaurants

Flatiron District

La Tête d’Or

La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.

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Opening Ceremony at Ace Hotel

Featured in the area

Le Pavillon

Ayza

Boro Brine

French Roast

Flava of the Bronx

Jing Li

Club A Steakhouse

Mito - Bayside

Mito - Forest Hills

Legasea

David Burke Tavern

La Tête d’Or