
Xolo serves contemporary Mexican cuisine with a dash of tradition for good measure in a casual and fun space near the Williamsburg Bridge.
The philosophy at Bar 314 is simple: mouthwatering food, a cozy ambience, and scrumptious cocktails.
While Empire is acclaimed for steaks such as its famous dry-aged porterhouse for two, the rest of the menu is equally stellar.
Located in bustling Rockefeller Center, 5 Acres brings chef Greg Baxtrom’s defining creative, seasonal ethos to Manhattan.
The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.
At Venhue, they turn the dining room into a concert—where the chefs take center stage and each course is delivered like a hit song, one after another, without the unnecessary delays.
Nangman BBQ is a Korean barbecue restaurant created to celebrate the spirit of glamping.
Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill.
Marian’s is a restaurant by chef Christian Rowan, whose menu is New American and changes seasonally along with product available from local purveyors.
Rosa's at Park serves Latin fusion cuisine that locals know and love, in a gorgeous and brand new setting.
Storage Room Sushi is a new back room project at Rabbit House—a true speakeasy, casual-intimate setting sushi bar featuring omakase sushi and sushi bowls, original cocktails, sake, wine and bar snacks.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.